Easy recipe Stuffed Chicken Breasts with Rosemary-Orange Dressing

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one cup pitted brine-cured green olivesone tablespoon olive oilone large garlic clove, peeledone one/two teaspoons chopped fresh rosemaryone/two teaspoon finely grated orange peelabout six boneless chicken breast (Recipes by ingridients chicken breast) halves with skinabout six tablespoons orange juicetwo tablespoons chopped fresh rosemaryabout four garlic cloves, pressedone tablespoon finely grated orange peelthree/about four cup olive oilone/two cup chopped pitted brine-cured green olivesNonstick vegetable oil spraytwo large unpeeled oranges, each cut into about six wedges. Stuffed Chicken Breasts with Rosemary-Orange Dressing. . Stuffed Chicken Breasts with Rosemary-Orange Dressing.