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two tablespoons dried hibiscus flowers or six hibiscus tea bagsone sprig basil plus leaves for garnishone pound strawberries, hulled, quartered, plus one one/two cups diced strawberries for garnishone/two cup plus two tablespoons (or more) light agave syrup (Recipes by ingridients syrup) (nectar)one tablespoon (or more) fresh lime juice. Strawberry-Hibiscus Granita. . Strawberry-Hibiscus Granita.
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