Easy recipe Stovetop Macaroni and Cheese Recipe

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one one/two pounds dry elbow macaroni pastasixteen ounces shredded extra-sharp cheddar cheese (Recipes by ingridients cheese) (about about six cups)one can evaporated milktwo eggsfour tablespoons unsalted butter (one/two stick)one tablespoon Dijon mustardone one/two teaspoons kosher saltone teaspoon freshly ground black pepperthree/four teaspoon hot, sauce (Recipes by ingridients sauce) such as Tabasco. Stovetop Macaroni and Cheese Recipe. The addition of Dijon mustard takes this supreme comfort dish into another realm. Plus, this version ditches any roux-based sauces or baking and instead gets....