Easy recipe Stone Fruit Gazpacho with Scallops

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about one pound white peaches, pittedabout one pound sour plums, pittedtwo cups cubed yellow (or red) seedless watermelonabout one clove garlic, coarsely choppedabout one shallot, coarsely choppedabout one tablespoon Champagne vinegarabout one cup plus three–four tablespoons fruity olive oilSaltFreshly ground black pepperfour jumbo diver scallopsEspelette pepperA few sprigs of fresh thyme (with blossoms if possible). .