Easy recipe Stewed Potatoes and Green Beans with Tomatoes

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one pound green, beans (Recipes by ingridients beans) (Recipes by ingridients beans) trimmed and cut into about two-inch piecesabout two pounds russet (baking) potatoes, peeled and cut into one-inch piecesfour large garlic cloves, mincedone quarter cup extra-virgin olive oilone (about twenty-eight-ounces) can whole tomatoes in juice (Recipes by ingridients juice) one cup water. . Stewed Potatoes and Green Beans with Tomatoes.