Easy recipe Steamed scallops with stir-fried corn and chilli, and pineapple rice

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measured to the four hundredml/fourteenfl oz level in a measuring jug long-grain ricetwo tbsp groundnut or peanut oilabout two hundred and twenty-fiveg/about eightoz minced pork two tbsp soy saucesalt and freshly ground black peppertwo tbsp fresh gingerthree tbsp spring onionsabout one tbsp sesame oilabout one small pineappletwo hundred and seventy-fiveg/tenoz fresh, or frozen sweetcornabout one½ tbsp groundnut or vegetable oilsalt and freshly ground white peppertwo large red chilies, de-seeded and finely chopped about one tsp sugarfiftyml/twofl oz vegetable or chicken stockfour hundred and fiftyg/about onelb fresh scallopsabout one tbsp fresh gingerabout one tbsp Shaoxing rice (Recipes by ingridients rice) wine or dry sherrytwo tbsp soy sauceabout one large fresh red mild chilliesthree tbsp spring onionsthree tbsp groundnut or vegetable oilfour fresh. coriander (Recipes by ingridients coriander) Steamed scallops with stir-fried corn and chilli, and pineapple. rice (Recipes by ingridients rice) Steamed scallops with pork and pineapple rice (Recipes by ingridients rice) and stir-fried chilli corn..