Easy recipe Steamed Mussels with Sausages and Fennel

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two pounds sweet or hot Italian link sausages, dividedtwo large onions, sliced (about six cups), dividedtwo large fresh fennel bulbs, sliced (about six cups), dividedsix garlic cloves, crushed, dividedabout one teaspoon dried crushed red pepper, dividedabout three cups dry white wine (Recipes by ingridients dry white wine) (about one seven hundred and fifty-ml bottle), dividedsix pounds mussels, scrubbed, debeardedabout one sixteen-ounce crusty French or sourdough baguette, cut into about one/two-inch-thick slices, dividedExtra-virgin olive oil (for drizzling)Chopped fresh Italian. parsley (Recipes by ingridients parsley) Steamed Mussels with Sausages and Fennel. .