Easy recipe Steak with Stout Pan Sauce

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five teaspoons dijon, mustard (Recipes by ingridients mustard) divided about two about twelve-ounce new york strip steaks about two teaspoons olive oil, divided one tablespoon, butter (Recipes by ingridients butter) room temperature about two teaspoons all purpose flourone large garlic clove, pressed one/about two cup low-salt beef broth one/about two cup stoutone tablespoon (packed) dark brown sugar one tablespoon soy sauce. .