Easy recipe Steak Strips Stir-Fry

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eight ounces, weight Sirloin Steak, one" Thicktwo Tablespoons Montreal Grill Seasoning¼ cups Low Sodium Soy Sauceabout three Tablespoons Peanut Oil (Or Sesame Oil, Your Choice)½ cups White Onion (peeled, Sliced Thinly)¼ cups Thinly Sliced Bell Pepper (remove Stem And Seeds)one whole Carrot (peeled, Sliced Thinly On The Bias)¼ cups Sliced Water Chestnuts, Drainedone bunch Fresh Bamboo Sprouts (small Bunch) Rinsed, Driedtwo Tablespoons Sesame Seeds (garnish)one cup Cooked Brown Or White Rice, Optional Serving. Stir-fry for two!.