Easy recipe Steak Florentine
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Two ten-ounce round or butt steaks, each about one inch thickone one/two tablespoons unsalted butterone tablespoon minced shallot (one small shallot)one pound fresh spinach, stemmedone tablespoon minced garlicKosher salt (Recipes by ingridients salt) and freshly ground black pepperone tablespoon olive oiltwo tablespoons freshly grated Parmesan. cheese (Recipes by ingridients cheese) Steak Florentine. . Steak Florentine.
one pound fresh spinach, stemmedone tablespoon minced garlicKosher salt (Recipes by ingridients <a href="/search/salt">salt</a>) and freshly ground black pepperone tablespoon olive oiltwo tablespoons freshly grated Parmesan. cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>) Steak Florentine. . Steak Florentine. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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