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three hundred and fiftyg/twelveoz plain flourabout one tsp bicarbonate of soda½ tsp saltabout two tsp ground gingerone hundredg/three½oz butterone hundred and seventy-fiveg/sixoz soft brown sugarabout one free-range eggabout four tbsp golden syruppacket wrapped fruit-flavoured boiled sweets in different colours tube ready-made white icingnarrow ribbon. Try baking these fun and easy Christmas biscuits with young children – and the young at heart..