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Easy recipe Squid and prawns with chilli and marjoram

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Easy recipe Squid and prawns with chilli and marjoram - three tbsp olive oilone red chillione unwaxed lemonone garlicsmall bunch parsleyabout two tbsp finely chopped marjoramthree hundred and fiftyg/twelveoz prepared squidtwenty raw peeled king prawnsone tsp sea. salt (Recipes by ingridients <a href="/search/salt">salt</a>)  I love to serve this along with plain, boiled Italian black rice, which I advise for its drama as well as its sauce-soaking capacity. But if you want to stretch the amounts below to feed more people, then cook a packet of spaghetti and toss the lemony chilli-flecked seafood (Recipes by ingridients <a href="/search/seafood">seafood</a>) through it, making sure you use a little pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) cooking water to help the sauce emulsify..

three tbsp olive oilone red chillione unwaxed lemonone garlicsmall bunch parsleyabout two tbsp finely chopped marjoramthree hundred and fiftyg/twelveoz prepared squidtwenty raw peeled king prawnsone tsp sea. salt (Recipes by ingridients salt) I love to serve this along with plain, boiled Italian black rice, which I advise for its drama as well as its sauce-soaking capacity. But if you want to stretch the amounts below to feed more people, then cook a packet of spaghetti and toss the lemony chilli-flecked seafood (Recipes by ingridients seafood) through it, making sure you use a little pasta (Recipes by ingridients pasta) cooking water to help the sauce emulsify..

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