Easy recipe Squash and Saffron Risotto Recipe

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about one (twelve-ounce) butternut squashabout two quarts low-sodium vegetable or chicken broth , or about one cup dried mushrooms (preferably porcini) and about two quarts waterone quarter cup olive oil , plus more for drizzlingabout one medium yellow onion , finely choppedabout two cups Carnaroli or Arborio riceabout one cup dry white wineabout one large pinch saffron (Recipes by ingridients saffron) threadsone quarter cup finely grated Parmesan cheese , plus more as neededone quarter cup coarsely chopped fresh Italian parsley leaves. The flavor of, saffron (Recipes by ingridients saffron) a thin stigma from the saffron (Recipes by ingridients saffron) crocus flower responsible for the color of paella and risotto Milanese, is so hard to define. Squash and Saffron Risotto Recipe. Words like.... Squash and Saffron Risotto Recipe.