Easy recipe Spring Hill Ranch Clam Chowder

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about six slices about six slicesabout one about one about four about four about one-½ cup about one-½ cupabout one cup about one cup½ bunches ½ bunchesabout one teaspoon about one teaspoonabout one teaspoon about one teaspoonabout one teaspoon about one teaspoon¼ teaspoons ¼ teaspoonsabout three cloves about three clovesabout one teaspoon about one teaspoonabout one can about one cantwo whole two wholeabout one can about one canabout four cans about four canstwo cups two cups. New Mexico is not known to be a seafood (Recipes by ingridients seafood) depot—we often must be satisfied with packaged. seafood (Recipes by ingridients seafood) That’s especially true in our more rural regions. So those purists that must use nothing but the freshest seafood (Recipes by ingridients seafood) straight from the fish monger need not read further. However, those who will open a bottle of clam juice or a can of baby clams will be rewarded with a warm, creamy, spicy and delicious chowdah!. Spring Hill Ranch Clam Chowder.