Easy recipe Spinach and artichoke lasagna Recipe

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No bake lasagna (Recipes by ingridients lasagna) noodles (soak in warm water for about five min to soften)one block of cream cheese (reg size- thinks its eightoz)one small container sour cream (can use low cal with cream cheese and sour cream if desired)one square pkg of frozen chopped spinach (about one cup when drained of all excess moisture)one small jar of marinated artichokes drained and chopped (make sure to remove any tough pieces)one jar of your favorite pasta (Recipes by ingridients pasta) sauce (I usually make my own with one large can hand crushed canned whole tomatoes, about two cloves crushed garlic, about two-about three sprigs of basil (Recipes by ingridients basil) and about two tsp evoo)one pkg shredded cheese (I like sargento mozzarella/provolone blend but any will work)¼ cup parmesan cheeseone/eight tsp nutmegSalt and pepper to taste.one-about two cloves garlic crushedabout two tsp good. olive oil (Recipes by ingridients olive oil) Spinach and artichoke lasagna (Recipes by ingridients lasagna) Recipe. This is my Brazilian mothers recipe for. lasagna (Recipes by ingridients lasagna) She used ground beef in the sauce and filling and I added the artichokes to the recipe because I love them....