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about sixteen ounce cream cheeseabout one can artichokesabout one package fresh spinach½ cup sour cream¼ veggie brothtwo tablespoons milkabout one cup mozzarella (Recipes by ingridients mozzarella) cheese½ cup fontina cheese½ cup asiago cheese¼ cup parmesan (Recipes by ingridients parmesan) cheesetwo clove garlicabout one teaspoon each of oregano, parsley (Recipes by ingridients parsley) and basil½ teaspoon each salt and pepper. A guilty pleasure of mine.. Spinach and Artichoke Dip.
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