Easy recipe Spinach, caramelised garlic, red pepper and potato pithivier

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three hundred and seventy-fiveg/thirteenoz strong white flourthree hundred and seventy-fiveg/thirteenoz butterabout one½ tsp fine saltabout one x four hundred and fiftyg/about onelb bag baby potatoessix sweet red Romano peppersabout one tbsp olive oilknob of butterabout one½ tsp ground cumintwo tsp caster sugarfive garlic (Recipes by ingridients garlic) clovestwo tbsp olive oiltwo tbsp balsamic vinegarabout one¼ tsp caster sugarabout one½ tsp chopped rosemaryabout one½ tsp chopped thymetwo tbsp chopped tarragonfive hundredg/about onelb twooz spinachtwo hundredg/about sevenoz soft goat’s cheese about one hundred and thirtyg/about four½ oz mature cheddartwo free-range eggssalt and freshly ground pepper. Spinach, caramelised, garlic (Recipes by ingridients garlic) red pepper and potato pithivier. A pithivier is a classic French savoury, pastry (Recipes by ingridients pastry) with a distinctive round shape and sunbeam pattern scored on top. Here the pastry (Recipes by ingridients pastry) is filled with potatoes, red peppers, spinach and garlic (Recipes by ingridients garlic) in colourful layers..