Easy recipe Spicy Tomato and Blue Cheese Soup Recipe

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two tablespoons olive oilone medium red onion, finely choppedKosher saltfour garlic cloves, slicedone twenty-eight-oz can San Marzano tomatoes, with their juiceone one/two cups Chicken Stockabout three/four cups heavy creamtwo tablespoons sriracha sauceone tablespoon fresh oregano (Recipes by ingridients oregano) leavesone/two cup Roth Kase Buttermilk Blue cheese. from "Michael Symons Live To Cook" by Michael SymonThe combination of tomatoes and blue cheese is sublime. Spicy Tomato and Blue Cheese Soup Recipe. I tweek this recipe with the recipe link noted below....