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about three pounds (more Or Less) Unpeeled Shrimp (twenty-one-twenty-six Count Or Larger)one/two cup Olive Oil Salt And Pepper, to tasteabout three whole Lemons (juice Of)one quarter cup (to one/two Cup) Worcestershire Sauce Tabascoone stick Butter. Its official name is "Barbeque Shrimp," but thats actually a little misleading since this dish doesnt require....
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