Easy recipe Spiced Zucchini Muffins Recipe

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Unsalted butter , for coating the pan (if needed)three cups all-purpose flourone one/two teaspoons baking powderone one/two teaspoons ground cinnamonone teaspoon baking sodaone/two teaspoon freshly ground nutmegone/two teaspoon fine saltabout four large eggs , at room temperatureone cup packed dark brown sugarone cup granulated sugarone cup vegetable oiltwo teaspoons vanilla extractfourteen ounces zucchini (about three to about four medium zucchini), ends trimmed, grated on the large holes of a box grater (about three cups). A zucchini muffin recipe with warm spices like cinnamon and nutmeg and packed with fresh zucchini..