Easy recipe Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

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one tablespoon ground allspicetwo teaspoons cinnamonone teaspoon ground cuminone teaspoon sweet paprikaone quarter cup extra-virgin olive oilabout four (one one quarter-to one one/two-pounds) Cornish hens one one third cups one cup medium-dry Sherryone cup waterAccompaniment:. . Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus.