Easy recipe Spatchcock poussin with walnut salad

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about three tbsp shallotssix tbsp flat leaf parsleyabout two jalapeño chilliesabout two tbsp chopped fresh oregano½ bunch fresh chivesabout two tbsp sherry vinegarabout two tbsp olive oilsplash Tabasco½ lemonabout two lemonsfour poussinabout three celeryabout one hundred and fiftyg/about fiveoz walnutsone hundredg/about three½oz Stiltonfiftyg/about twooz flatleaf parsleyhandful celeryceleryone hundred and tenml/fourfl oz crème fraîchefiftyg/about twooz honeyone tbsp sherry vinegarabout two hundredg/sevenoz mayonnaise. Spatchcock poussin with walnut (Recipes by ingridients walnut). salad (Recipes by ingridients salad) Spatchcocked poussin take no time to cook and the result is juicy, tender meat. Try them served with a spicy sauce and creamy celery and walnut (Recipes by ingridients walnut). salad (Recipes by ingridients salad) .