Easy recipe Spanish-style baked eggs

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two shallotsone clove garlicten capersone red chilliabout thirtyml/onefl oz olive oilone tbsp sherry vinegar or red wine vinegarabout fifteeng/½oz flatleaf parsleyone tin chopped tomatoestwo eggsoneoz/about thirtyg sliced chorizosprig of chevril. Spanish-style baked eggs. .