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four tbsp extra virgin olive oilthree garlictwo chilliesone tbsp smoked paprikapaprika½ onionabout three hundredg/ten½oz bag cooked, frozen peeled prawnsprawns. These “Gambas al ajilo” are great served as part of a tapas selection. Serve with crusty bread to mop up the juices.. Spanish garlic (Recipes by ingridients garlic) prawns.
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