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two teaspoons two teaspoonsabout one clove about one clove¼ whole ¼ wholeabout one can about one canabout one can about one canabout one pinch about one pinchfour whole four wholefour teaspoons four teaspoonsabout one Tablespoon about one Tablespoon. Spanish Style Tilapia. This recipe was created one evening as I scoured my pantry in the hopes of making something new. I’m a sucker for tomatoes and artichokes mixed together, and the flavor (Recipes by ingridients flavor) combination is light enough to pair well with the fish. It was easy to throw together, and it won my husband over!.
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