Easy recipe Spaghetti in Tomato-Apple Sauce

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three cups (one twenty-eight-ounce can) canned Italian plum tomatoes, preferably San Marzanosix tablespoons extra-virgin olive oilabout two large stalks celery, cut in one quarter-inch dice (about one cup)one medium onion, chopped (about one cup)one teaspoon kosher saltone pound tart, firm apples, such as Granny Smithone pound spaghettione cup freshly grated Grana Padano or Parmigiano-Reggiano, plus more for passingA food processor or blender a heavy-bottomed skillet or sauté pan, about twelve-inch diameter or larger a large pot, eight-quart capacity, for cooking the. pasta (Recipes by ingridients pasta) Spaghetti in Tomato-Apple Sauce. . Spaghetti in Tomato-Apple Sauce.