Easy recipe Spaghetti alla carbonara

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about four hundredg/fourteenoz dried spaghettione hundred and seventy-fiveg/six¼oz piece smoked pancettatwo tbsp extra virgin olive oilabout three garlichandful flatleaf parsleyabout three large free-range eggsabout fiftyg/one¾oz pecorinopecorinosalt and freshly ground. black pepper (Recipes by ingridients black pepper) Spaghetti alla carbonara. Try Rick Steins recipe for a classic, creamy carbonara.. Spaghetti alla carbonara.