Easy recipe Spaghetti al tonno piccanti (Spaghetti in spicy tuna sauce) Recipe

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about two hundred grams of spaghetti (de cecco, if you have it on hand is good)A small can of tuna (packed in olive oil is best)about one clove of garlic (not sliced, just squished with the back of the knife)about one/two of a small/med sized onion (chopped)Cayenne pepperabout one can of diced plum (Recipes by ingridients plum) tomatoes, without basil (Recipes by ingridients basil) and other herbs if you can find itabout one tbs Olive Oil (less if you use tuna packed in oil)Chopped Parsley (optional). Spaghetti al tonno piccanti (Spaghetti in spicy tuna sauce) Recipe. This recipe is, believe it or not, an Italian classic. Its not an Italian classic in the way tortellini or lasagna (Recipes by ingridients lasagna) are where you would make them for Christmas....