Easy recipe Spaghetti Limone Parmeggiano

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three/about four pound (three/about four box) spaghetti (Recipes by ingridients spaghetti) Coarse saltone lemonone one/two cups finely grated fresh Parmesan cheeseone/two teaspoon freshly ground black peppertwo one/two tablespoons extra virgin olive oilthree–five tablespoons of pasta, water (Recipes by ingridients water) to thinHandful fresh basil leaves (from about four leafy stems). .