Easy recipe Spaghetti & Meatballs

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Meatballs:about three/four pounds Ground Beefabout three/four pounds Ground Porkabout three cloves Garlic, Mincedabout three/four cups Fine Bread Crumbsabout two whole Eggsabout three/four cups Freshly Grated Parmesanone quarter cup Flat-leaf Parsley, Mincedone quarter teaspoon Salt Freshly Ground Black Pepper Splash Of Milkabout one/about two cup Olive Oil Sauce:about one whole Yellow Onion, Dicedabout three cloves Garlic, Mincedabout one whole (about twenty-eight-ounce) Can Whole Tomatoesabout one whole about twenty-eight Ounce Can Crushed Tomatoesabout one/about two cup White Or Red Wine (optional)one quarter teaspoon Saltabout one teaspoon Sugar Freshly Ground Black Pepperone quarter cup Flat-leaf Parsley, Mincedabout eight whole Fresh Basil Leaves, Chiffonade (optional)about two pounds Spaghetti, Cooked To Al Dente. I love---I mean love---making spaghetti and meatballs. Oh, dont get me wrong---I love eating it, too. But if I had to choose....