Easy recipe Southeast Asian Beef and Rice-Noodle Soup

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about three pounds meaty beef short ribsabout three pounds beef shank (Recipes by ingridients shank) in two or about three pieces two tablespoons peanut or, vegetable oil (Recipes by ingridients vegetable oil) dividedabout one large onion, sliced two (about one-inch) pieces peeled ginger, smashedabout one bunch scallions, white parts smashed and greens choppedabout three garlic cloves, smashedabout one (four-inch-long) fresh red or green chile, stemmed and halved lengthwisetwo quart water (Recipes by ingridients water) one quarter cup soy saucefour whole star aniseabout one (four-inch) cinnamon (Recipes by ingridients cinnamon) stickfourteen ounces dried flat Asian rice (Recipes by ingridients rice) noodlesAccompaniments: mint sprigs thinly sliced seedless cucumber Sriracha and hoisin sauces lime wedges. Southeast Asian Beef and Rice-Noodle Soup. .