Easy recipe South Indian goose stir-fry

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about two whole dried red chillies½ tbsp coriander seedsone tbsp fennel (Recipes by ingridients fennel) seeds½ tsp cumin½ tsp black pepperfivecm/about twoin piece cinnamonthree clovesabout two green cardamomfive hundredg/onelb about twooz goose½ tsp saltabout two tbsp vegetable or corn oilabout two.fivecm/onein piece fresh root gingerabout two garlic clovesabout two green chilliesten fresh curry leavesabout two red onions½ tsp ground turmericabout two tbsp grated coconutthree tbsp coconut milk½ tsp sugarone tbsp chopped fresh coriander¼ limefive hundredg/onelb about twooz chapatti flourone tsp saltone tbsp vegetable or corn oilabout two hundred and seventy-fiveml/tenfl oz water about two tbsp ghee, for dusting plain flourone tbsp ajwain (carom) seeds or onion. South Indian goose stir-fry. Goose breast (Recipes by ingridients breast) is similar to duck breast (Recipes by ingridients duck breast) (Recipes by ingridients breast) and the rich flavour works well in this delicious recipe complete with homemade parathas.. South Indian goose stir-fry.