Easy recipe South African Boerewors (Farmer’s Sausage)

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about two-½ ounces, weight about two-½ ounces, weightabout four Tablespoons about four Tablespoonsone pound one poundone pound one poundone pound one poundseventeen ounces, weight seventeen ounces, weight¼ teaspoons ¼ teaspoons¼ teaspoons ¼ teaspoons¼ teaspoons ¼ teaspoons⅛ teaspoons ⅛ teaspoonsone clove one cloveabout two Tablespoons about two Tablespoonsone teaspoon one teaspoon½ cups ½ cupsabout four Tablespoons about four Tablespoons. ‘Boere’ means farmers and ‘wors’ (said with a ‘V’ not a ‘W’) means. sausage (Recipes by ingridients sausage) South African Boerewors (Farmer’s Sausage). The Dutch pioneers used to combine minced/ground meat (Recipes by ingridients meat) with pork, fat (Recipes by ingridients fat) spices and vinegar (Recipes by ingridients vinegar) (Recipes by ingridients vinegar) to make this. sausage (Recipes by ingridients sausage) .