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twelve whole Corn Tortillas Canola Oil, For Fryingone can (twenty Ounce) Enchilada Saucetwo cups Sour Creamabout three cups Sharp Cheddar Cheese, Gratedone cup Sliced/chopped Green Onionsone/two teaspoon Ground Cuminone quarter teaspoon Cayenne Pepper. This was such an easy throw-together meal last night. Sour Cream Enchiladas. Reminded me of the meatless days of yore. Theyre cheesy, sour crea.... Sour Cream Enchiladas.
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