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Easy recipe Sorrel soup with salmon and dill and oatcakes

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Easy recipe Sorrel soup with salmon and dill and oatcakes - two celerytwo carrotsone onionone leekone hundredg/three½oz frozen peastwo sprigs fresh thymeone bay leafnine hundredml/one½ pints water and freshly ground saltblack pepperone hundredg/three½ oz medium oatmealone hundredg/three½oz finely ground oatmealpinch bicarbonate of sodatwo tsp lardthree tbsp water , for dusting flourfourty-fiveg/twooz unsalted butterone onionone small potatoone tsp vitamin C powder three hundred and fourtyg/twelveoz fresh sorrelone small round lettuceabout twentyg/oneoz fresh chervilnine hundredml/one½ pints vegetable stockabout four-six tbsp double creamand freshly ground saltblack pepperfour hundredg/fourteenoz very fresh salmontwo tbsp chopped fresh. dill (Recipes by ingridients <a href="/search/dill">dill</a>)  Use the freshest salmon (Recipes by ingridients <a href="/search/salmon">salmon</a>) (Recipes by ingridients <a href="/search/salmon">salmon</a>) you can find – left raw, it will very lightly cook in the residual heat of the hot soup..

two celerytwo carrotsone onionone leekone hundredg/three½oz frozen peastwo sprigs fresh thymeone bay leafnine hundredml/one½ pints water and freshly ground saltblack pepperone hundredg/three½ oz medium oatmealone hundredg/three½oz finely ground oatmealpinch bicarbonate of sodatwo tsp lardthree tbsp water , for dusting flourfourty-fiveg/twooz unsalted butterone onionone small potatoone tsp vitamin C powder three hundred and fourtyg/twelveoz fresh sorrelone small round lettuceabout twentyg/oneoz fresh chervilnine hundredml/one½ pints vegetable stockabout four-six tbsp double creamand freshly ground saltblack pepperfour hundredg/fourteenoz very fresh salmontwo tbsp chopped fresh. dill (Recipes by ingridients dill) Use the freshest salmon (Recipes by ingridients salmon) (Recipes by ingridients salmon) you can find – left raw, it will very lightly cook in the residual heat of the hot soup..

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