Easy recipe Soba Noodles with Swiss Chard–Miso Pesto Recipe

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Kosher salttwelve ounces Swiss chard (about one bunch)four medium garlic cloves , halvedone quarter cup red miso pastetwo one/two teaspoons rice vinegarFreshly ground black peppertwelve ounces dried soba (Recipes by ingridients soba) noodlesone tablespoon plus one teaspoon vegetable oilone medium carrot , peeled and cut into one-one/two-inch matchsticksone sheet dried, roasted seaweed (nori), cut into nine pieces and thinly sliced (optional). Soba Noodles with Swiss Chard–Miso Pesto Recipe. This soba (Recipes by ingridients soba) noodles recipe uses Swiss chard and miso to make a Japanese-inspired. pesto (Recipes by ingridients pesto) .