Easy recipe Smoky Spanish Tomato Soup

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four about one/two pounds tomatoesabout one medium onion, choppedabout one red bell pepper, choppedabout one green bell pepper, choppedone quarter cup extra-virgin olive oilabout one teaspoon sweet (smoked paprika)three garlic cloves, peeledabout one teaspoon cumin seedsabout one/two cup coarse bread crumbs (from a day-old baguette)two cups fresh figs (Recipes by ingridients figs) or seedless green, grapes (Recipes by ingridients grapes) halved. .