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Easy recipe Smokey tempeh satay sticks served on sesame green beans and compressed rice sticks with spicy peanut sauce and chilli cashews

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Easy recipe Smokey tempeh satay sticks served on sesame green beans and compressed rice sticks with spicy peanut sauce and chilli cashews - about three tbsp desiccated coconutfour hundredml/fourteenfl oz coconut milkabout two shallotsabout three garlicabout two.about fivecm/onein piece fresh gingerabout two tsp white pepperone lime½ tsp saltone x three hundred and fiftyg/twelveoz smoked tempeh, crumbled about two tbsp rice (Recipes by ingridients <a href="/search/rice">rice</a>) flourfour stalks lemongrassone hundredg/about three½oz unsalted peanutsabout two stalks lemongrasssix garlicabout fivecm/about twoin piece fresh turmericabout two.about fivecm/onein piece galangalsix shallots½ tsp saltfour tbsp caster sugarabout two hundredg-three hundredg/about seven-ten½oz palm sugarfour hundredml/fourteenfl oz coconut milkone tsp dried red chilliabout two tbsp garam masalafour hundredml/fourteenfl oz water about two hundredg/about sevenoz salted butterabout two hundredg/about sevenoz Thai jasmine riceabout two pieces cassia bark about three bay leaves about two black cardamomtwenty whole cashewsfiftyg/one¾oz caster sugarabout two tbsp sesame seedsone-about two tsp dried red chillilarge handful of fine green beans salt sesame oilfive hundredml/eighteenfl oz sunflower oilabout three red chilliesabout two shallotswedges of. lime (Recipes by ingridients <a href="/search/lime">lime</a>)  Bring a stunning array of South-East Asian flavours to the dinner table with this fancy dish - perfect for impressing at a dinner party..

about three tbsp desiccated coconutfour hundredml/fourteenfl oz coconut milkabout two shallotsabout three garlicabout two.about fivecm/onein piece fresh gingerabout two tsp white pepperone lime½ tsp saltone x three hundred and fiftyg/twelveoz smoked tempeh, crumbled about two tbsp rice (Recipes by ingridients rice) flourfour stalks lemongrassone hundredg/about three½oz unsalted peanutsabout two stalks lemongrasssix garlicabout fivecm/about twoin piece fresh turmericabout two.about fivecm/onein piece galangalsix shallots½ tsp saltfour tbsp caster sugarabout two hundredg-three hundredg/about seven-ten½oz palm sugarfour hundredml/fourteenfl oz coconut milkone tsp dried red chilliabout two tbsp garam masalafour hundredml/fourteenfl oz water about two hundredg/about sevenoz salted butterabout two hundredg/about sevenoz Thai jasmine riceabout two pieces cassia bark about three bay leaves about two black cardamomtwenty whole cashewsfiftyg/one¾oz caster sugarabout two tbsp sesame seedsone-about two tsp dried red chillilarge handful of fine green beans salt sesame oilfive hundredml/eighteenfl oz sunflower oilabout three red chilliesabout two shallotswedges of. lime (Recipes by ingridients lime) Bring a stunning array of South-East Asian flavours to the dinner table with this fancy dish - perfect for impressing at a dinner party..

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Easy recipe Smokey tempeh satay sticks served on sesame green beans and compressed rice sticks with spicy peanut sauce and chilli cashews recipes, cookbook, cook, recipe

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