Easy recipe Smoked squab pigeon with beetroot and chervil

how to make Smoked squab pigeon with beetroot and chervil, fresh Smoked squab pigeon with beetroot and chervil, Smoked squab pigeon with beetroot and chervil recipes, recipe Smoked squab pigeon with beetroot and chervil, easy Smoked squab pigeon with beetroot and chervil recipe, best Smoked squab pigeon with beetroot and chervil recipe, homemade Smoked squab pigeon with beetroot and chervil, simple Smoked squab pigeon with beetroot and chervil recipe, cooking Smoked squab pigeon with beetroot and chervil, cook Smoked squab pigeon with beetroot and chervil, recipe for Smoked squab pigeon with beetroot and chervil, how to cook a Smoked squab pigeon with beetroot and chervil, what to cook with Smoked squab pigeon with beetroot and chervil, recipe for cooked Smoked squab pigeon with beetroot and chervil, Smoked squab pigeon with beetroot and chervil recipe easy

four squab pigeonsabout five hundredg/seventeen½oz spruce bark fiftyml/twofl oz smoked oiltwo sprigs fresh thymeabout one garlictwo sprigs fresh rosemary (Recipes by ingridients rosemary) olive oilone hundredg/three½oz butterabout eight squab pigeonabout one tbsp olive oiltwo banana (Recipes by ingridients banana) shallotsone hundredg/three½oz button mushroomstwo garlicabout one sprig fresh thymeabout one sprig fresh rosemarytwo hundredml/about sevenfl oz red winethree hundredml/ten½fl oz chicken stocktwo hundredml/about sevenfl oz vealabout five baby beetrootstwo hundredml/about sevenfl oz water (Recipes by ingridients water) one hundredg/three½oz sugarone hundredml/three½oz Pedro Ximenez sherry (Recipes by ingridients sherry) vinegarpinch of salttwo beetrootabout four hundredml/fourteenfl oz beetrootsalt and freshly ground black pepper½ tsp xanthan gum (optional) , to taste vinegarfour large beetrootsabout five hundredml/seventeen½fl oz beetrootand freshly ground saltblack pepperfour sprigs fresh rosemaryone hundredml/three½fl oz grapeseed oil saltabout one beetroot olive oil sea saltabout one bunch fresh chervil. Smoked squab pigeon with beetroot and chervil. The sweetness of beetroot is a perfect bedfellow for the squab pigeon, which in this recipe is smoked over spruce bark.. Smoked squab pigeon with beetroot and chervil.