Easy recipe Smoked eel, pigs' trotters, cauliflower, maple and sherry vinegar

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about one head cauliflower, to taste saltdrizzle olive oilabout one leekabout one onionabout two carrotsabout two bay leaves about five white peppercornsabout one garlicfour pigs trotters about one litre/about one pint fifteenfl oz ham (Recipes by ingridients ham) (Recipes by ingridients ham) (Recipes by ingridients ham) stock or water, to cover the trotters two hundredml/sevenfl oz maple syrupfiftyml/about twofl oz sherry vinegarabout two gelatinepinch agar-agartwo hundredg/sevenoz smoked eelsalt and freshly ground black pepperabout one free-range eggone hundredg/three½oz breadcrumbs, for deep frying vegetable oilabout one large head cauliflowerabout two hundred and fiftyml/ninefl oz milktwo hundredml/sevenfl oz whipping creampinch agar-agarfifteen smoked baconone hundredml/three½fl oz maple syrupfiftyml/about twofl oz sherry vinegarone hundredml/three½fl oz olive oilsalt and freshly ground black peppermicro cress. Smoked eel, pigs trotters, cauliflower, maple and sherry vinegar. .