Easy recipe Smoked Duck and Pluot Salad

how to make Smoked Duck and Pluot Salad, fresh Smoked Duck and Pluot Salad, Smoked Duck and Pluot Salad recipes, recipe Smoked Duck and Pluot Salad, easy Smoked Duck and Pluot Salad recipe, best Smoked Duck and Pluot Salad recipe, homemade Smoked Duck and Pluot Salad, simple Smoked Duck and Pluot Salad recipe, cooking Smoked Duck and Pluot Salad, cook Smoked Duck and Pluot Salad, recipe for Smoked Duck and Pluot Salad, how to cook a Smoked Duck and Pluot Salad, what to cook with Smoked Duck and Pluot Salad, recipe for cooked Smoked Duck and Pluot Salad, Smoked Duck and Pluot Salad recipe easy

two tablespoons seasoned rice vinegartwo tablespoons chopped shallotone tablespoon chopped peeled fresh gingerone quarter teaspoon wasabi powder (horseradish powder)*one third cup peanut (Recipes by ingridients peanut) oil or vegetable oilsix ounces frisée, torn (about two heads)one/two cup chopped salted roasted peanuts, dividedabout three/about four pound Pluots (about about three large or five small), halved, pitted, thinly slicedabout three/about four pound smoked, duck breast (Recipes by ingridients duck breast) slicedfive large Thai basil (Recipes by ingridients basil) sprigs or about three regular basil (Recipes by ingridients basil) sprigs, leaves torn, stems discardedone quarter cup chopped green onionsSpecial equipment: Mini processor. Smoked Duck and Pluot Salad. . Smoked Duck and Pluot Salad.