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one large egg yolkone/about two teaspoon peppermint oilone/about two teaspoon vanilla extractone about three/four cups all-purpose flourone cup powdered sugarone/about two cup unsweetened Dutch-process cocoa powderone quarter teaspoon fine saltabout two sticks (eight ounces) unsalted butter, chilled and cut into small piecesIceabout two pounds semisweet chocolate couverture, separated into one (about twenty-four-ounce) portion and one (eight-ounce) portion. Slim Mints Recipe. It may seem odd to eat peppermint sweets post-December, but this combination of dark chocolate (Recipes by ingridients dark chocolate) cookie and semisweet coating is a year-round affair. Delicious.... Slim Mints Recipe.
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