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Easy recipe Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil

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Easy recipe Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil - one/two cup (packed) fresh basil leavesone/two cup extra-virgin olive oil plus additional for drizzlingone quarter cup fresh lemon juiceone teaspoon sea saltone medium cantaloupe or honeydew melon (Recipes by ingridients <a href="/search/melon">melon</a>) or two small Charentais melons, halved, peeled, seeded, thinly slicedone/two pound thinly sliced Serrano ham or prosciuttoone quarter cup Marcona almonds,* coarsely choppedone quarter cup chopped fresh. parsley (Recipes by ingridients <a href="/search/parsley">parsley</a>)  .

one/two cup (packed) fresh basil leavesone/two cup extra-virgin olive oil plus additional for drizzlingone quarter cup fresh lemon juiceone teaspoon sea saltone medium cantaloupe or honeydew melon (Recipes by ingridients melon) or two small Charentais melons, halved, peeled, seeded, thinly slicedone/two pound thinly sliced Serrano ham or prosciuttoone quarter cup Marcona almonds,* coarsely choppedone quarter cup chopped fresh. parsley (Recipes by ingridients parsley) .

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