Easy recipe Sliced Baguette with Radishes and Anchovy Butter

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about one/about two cup (about one stick) unsalted butter, room temperatureabout two to three anchovy fillets, finely choppedabout two tablespoons chopped fresh chivesCoarse kosher saltsixteen about one/about two-inch-thick diagonal slices baguetteten radishes (such as French Breakfast), trimmed, thinly sliced on diagonalAdditional chopped fresh chives (for garnish). Sliced Baguette with Radishes and Anchovy Butter. .