Easy recipe Skinny Pumpkin Pasta Bake

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one pound one poundabout two Tablespoons about two Tablespoonsone one ½ teaspoons ½ teaspoonsone teaspoon one teaspoonone bunch one bunchtwenty-nine ounces, weight twenty-nine ounces, weight¼ cups ¼ cups¼ cups ¼ cups½ cups ½ cups¼ cups ¼ cups. A healthy dinner alternative to mac and cheese—pumpkin makes this dish feel creamy and delicious! Very quick to throw together! Kale could be substituted for any vegetable.. Skinny Pumpkin Pasta Bake.