Easy recipe Sizzling Rice Soup Recipe

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about one cup uncooked white rice – should make two cups cookedabout three ounces small frozen cooked shrimp, thawedfive ounces skinless, boneless chicken pieces cut into chunks and cooked (microwave or saute, or use leftover chicken)about one eggabout one tblsp cornstarchabout four cups chicken broth (two cans, or use lightly seasoned homemade chicken stock)½ cup, mushrooms (Recipes by ingridients mushrooms) chopped or thinly sliced½ - about one full can of sliced water (Recipes by ingridients water) chestnuts¼ cup sliced bamboo shoots – optional¼ cup sliced green onionsAdd or omit vegetables as desired I like to add some thinly sliced carrot. If using greens like napa cabbage (Recipes by ingridients cabbage) or bok choy, shred or thinly slice and add just before serving½ cup snow pea pods, cut into about one inch pieces½ teaspoon salt¼ teasp. Sizzling Rice Soup Recipe. pepper (preferably white pepper but any ground pepper will work)two tblsp sherry (or rice wine, or any cooking or dry white wine (Recipes by ingridients dry white wine) will do)about one tsp. soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Sizzling Rice Soup Recipe. Heres my....