Easy recipe Shrimp and Watermelon Skillet

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about two whole-wheat pitas (about eight inches each), both cut into about eight trianglesabout two tablespoons extra-virgin olive oiltwelve ounces medium shrimp, shelled and deveinedone/about two cup sliced shallotsabout four cups cubed (one inch) seedless watermelonone quarter teaspoon salt (preferably kosher)one quarter teaspoon freshly ground black pepperone large cucumber, peeled and choppedabout two ounces crumbled fetaabout two tablespoons chopped fresh dillabout two tablespoons chopped fresh mintabout two limes, cut into wedges. . Shrimp and Watermelon Skillet.