Easy recipe Shrimp and Noodle Bowl

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one Tablespoon one Tablespoonone clove one cloveabout two cups about two cupsone whole one wholethree-½ ounces, weight three-½ ounces, weightone head one headeight whole eight wholeseven ounces, weight seven ounces, weightone Tablespoon one Tablespoonone Tablespoon one Tablespoonone whole one whole. Shrimp, vegetables and Japanese noodles (Recipes by ingridients noodles) cooked in shrimp stock: great warm or at room temperature in the summer!.