Easy recipe Shrimp & Grits

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one cup yellow grits (not instant)one cup grated sharp white cheddarone tablespoon unsalted butterone jalapeño, seeded, dicedone quarter cup heavy creamKosher saltfreshly ground pepperone/two cup one third" cubes tasso, andouille, sausage (Recipes by ingridients sausage) (Recipes by ingridients sausage) or baconone tablespoon vegetable oil (optional)three garlic cloves, slicedtwo tablespoons (one quarter stick) butter, dividedsixteen large shrimp (about one pound), peeled, deveinedone quarter cup (or more) beerone quarter cup low-salt chicken stockfour large eggsone tablespoon chopped fresh. tarragon (Recipes by ingridients tarragon) . Shrimp & Grits.