Easy recipe Shiitake Miso Soba Noodles

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about fourteen ounces, weight FOR THE STIR-FRY:½ teaspoons Extra Firm Tofu½ teaspoons Sesame Oilone teaspoon Peanut Oil¼ teaspoons Soy Sauceone whole Dry Garliceight ounces, weight Red Bell Peppereight cups Shiitake Mushroomsabout thirteen ounces, weight Waterfour cups Soba Noodlesfour Tablespoons Baby Tatsoi Or Spinachfive whole Black Sesame Seedsone cup Green Onionsthree Tablespoons FOR THE SAUCE:about two Tablespoons Vegetable Brothone Tablespoon Light Brown Sugarabout two teaspoons Soy Sauceone Tablespoon Rice Vinegarone teaspoon Sesame Oil¼ teaspoons Arrowroot Powder⅛ teaspoons Dry Garlic⅓ cups Dry Ginger. A delicious and easy noodle bowl packed with veggies and protein!. Shiitake Miso Soba Noodles.